BED & BREAKFAST COOKING SEMINARY
Here is a selection of our wines
If you like to know them all : please contact uns !

CHATEAU MIRANDOLE, AOC Côtes du Rhône red wine 2005 et 2004 SELECTION MOURVEDRE.

  • 90% mourvèdre and 10% syrah
  • Colour : deep ruby red
  • Nose : evocative of cooked red fruits, with hints of nutmeg in the end of mouth for the millesime 2004
  • The tannins are supple and silky and articulate around complex flavours of cooked dark fruit with hints of musk and liquorice in the finale.

 

CHATEAU MIRANDOLE AOC Côtes du Rhône red wine 2005,GRANDE RESERVE, registered amongst the « grand vins classés » in the GUIDE DUSSERT-GERBER 2006.

  • 45% syrah,45% grenache, 5% carignan, 5% mourvèdre
  • Colour :sustained garnet red
  • Nose: expressive of dark fruits, smoke and spices
  • Complex in mouth, blend of red fruits and violet liquoriced


CHATEAU MIRANDOLE AOC Côtes du Rhône rosé wine 2005,LA ROSEE
  • 50% syrah, 25% cinsaut, 25% grenache, «saignée » rosé
  • Colour :petal of rose with purplish reflects
  • Nose: aromas of red fruits, cherries mixed with hints of mandarine.
  • Well-balanced in mouth where strawberries and a touch of amilik make an excellent blend.


L’ESTAILLADE AOC Côtes du Rhône white 2004 ,

  • 50% grenache blanc,30% viognier, 20% roussane
  • Colour :straw yellow
  • Nose: dried apricots, peaches in syrup blended with hints of flowers.
  • Round and silky with aromas of citrus fruits, very fresh in mouth, with a final of tasting that is very rich.

Route de Carsan - de la Chartreuse de Valbonne
B.P.41109 - 30134 PONT SAINT ESPRIT
Tél.: 33(0)4 66 50 66 66 - Fax: 33(0)4 66 50 66 67
E-mail : lamirandole@wanadoo.fr